Powerpoints, videos and animations, a self marking quiz on lipids and carbohydrates.
Number the carbons and understand when and how a 1,4 glycosidic bond forms.
Why it matters that you can form a 6,1 bond in order to branch a polysaccharide.
Why does it matter that polysaccharides are insoluble and mono and di-saccharides are soluble.
What is the consequence of Beta glucose forming cellulose
Which molecules have a 5 carbon sugar in mammals ?
Can you explain why fatty acids are non-polar and what is the consequence for the formation of cell membranes